Healthy! That is the best word to describe Samgyetang, Korean Ginseng Chicken Soup, made with ginseng, daechu (Korean jujubes), leeks, and asatsuki (Japanese chives). While I didn't appreciate this Korean chicken soup as a child, my appreciation for its soulful flavor and power-boosting health benefits has grown over the years. Before I start talking about its health benefits, let's talk about the chicken because it matters. I used a four-pound chicken directly purchased from a ranch at the Hollywood Farmers' Market. It was a bit on the expensive side, but it was organic and pasture-raised without machine handling. It was hand-handled and butchered. This chicken soup is medicinal, so the quality of the chicken matters. Now that we've gotten the topic of chicken out of the way, let's talk about the health benefits of other ingredients of Samgyetang. "Sam" of the Samgyetang comes from ginseng in Korean. Considered potent in its medicinal value, ginseng boo
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