Did you know that linguine comes from Liguria, in the northwestern region of Italy? It means “little tongues” in Italian. Nearly identical to fettuccine, I've been cooking with linguine more often lately. In part, this is because I've transitioned to eating more shrimp than salmon with pasta, somehow associating fettuccine with salmon and linguine with non-fish seafood, such as squid . Call it culinary logic of the highly personal variety. Ceramic bowl was wheel-thrown and glazed by me. This Lemon Shrimp Linguine was developed out of necessity: weekday hunger after a long day, when ambition is low but standards remain inconveniently intact. It balances the brightness of lemon and shrimp's gentle brininess with the creaminess of milk, the sharpness of salt, and zucchini's melancholy sweetness. Easy to assemble on the stovetop in a nonstick pan , this linguine is destined to become one of those recipes you return to over and over again. ING...
Exhaling Life
Essays, food, and personal style for a life of intention.