Penne Rigate All'Olio In Stile Rustico
Oily pasta had been on my mind. I wanted to create a rustic pasta dish that wasn't heavy on sauce, yet flavorsome. I craved oily texture on the pasta while not oily in flavor, but with subtle sharpness. It was a tall order, even if it was mine. So, I put on my apron and entered the kitchen without much expectation. I grabbed spicy Italian sausage because the sausage is always the correct choice, Pecorino Romano for its sharpness, and tomato for its tangy acid. I rarely nail a recipe on its first recipe testing session. You've seen on @foodieExhalingLife Instagram that it often takes several attempts over months for recipes to be shared here . Sometimes a recipe testing doesn't deliver what I was working towards, but an unexpected new dish that pops with deliciousness. Slow Cooked Gochujang Chicken is one of those dishes. Rare, but it happened. My craving for an oily flavorsome pasta dish that felt rustic was satisfied on the first recipe test of Penne Rigate All'Olio...